Ingredients
For 4 portions
250g
QimiQ Classic, unchilled
125ml
Sunflower oil
1tbsp
Tarragon mustard
0.5
Lemon(s), juice only
1kg
Potatoes, peeled
100g
Pickled gherkins, finely sliced
1
Red onion(s), finely sliced
1small bunch
Flat-leaf parsley, finely chopped
Salt and pepper
80ml
White balsamic vinegar
60ml
Vegetable stock
Preparation
- Pan fry the onions in hot oil and add the vegetable stock. Pour over the potatoes.
- Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
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