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easy &quick

Wild Mushroom and Bread Casserole with Garden Herbs

QimiQ Benefits

  • Quick and easy preparation

Minutes

15

Difficulty

easy

Wild Mushroom and Bread Casserole with Garden Herbs
Wild Mushroom and Bread Casserole with Garden Herbs

Ingredients

For 10 portions

  • 1kg

    QimiQ Cream Base

  • 1litre(s)

    QimiQ Sauce Hollandaise

  • 4

    Red onion(s), finely sliced

  • 600g

    Wild mushrooms

  • 320g

    Butter

  • Salt and pepper

  • Ground nutmeg, ground

  • 2.8kg

    White toasting bread, without rind

  • 700g

    Cream cheese

  • 16

    Egg yolk(s)

  • 16

    Egg white(s)

  • 50g

    Flat-leaf parsley, chopped

  • 50g

    Chives, chopped

Preparation

  1. Preheat the oven to 160 °C (conventional oven).
  2. Sauté the onions and mushrooms in the butter. Add the QimiQ Sauce Base and season to taste with salt, pepper and nutmeg. Add the mixture to the bread.
  3. Add the cream cheese and egg yolks and mix well.
  4. Whisk the egg whites until stiff and fold into the bread mixture.
  5. Fill the mixture into a greased baking dish and bake in the preheated oven for approx. 20-25 minutes.
  6. Heat the QimiQ Sauce Hollandaise. Mix in the chopped herbs and serve with the casserole.

Hints

  • Garnish with tomatoes and garden herbs.
Some doughy looking food

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