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Wild Mushroom and Bread Casserole with Garden Herbs
Main Dishes without Meat
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QimiQ
Benefits
Quick and easy preparation
15
easy
Tips
Garnish with tomatoes and garden herbs.
Ingredients for 10 portions
1 kg
QimiQ Cream Base
1 litre(s)
QimiQ Sauce Hollandaise
4
Red onion(s),
finely sliced
600 g
Wild mushrooms
320 g
Butter
Salt and pepper
Ground nutmeg,
ground
2.8 kg
White toasting bread,
without rind
700 g
Cream cheese
16
Egg yolk(s)
16
Egg white(s)
50 g
Flat-leaf parsley,
chopped
50 g
Chives,
chopped
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Sauté the onions and mushrooms in the butter. Add the QimiQ Sauce Base and season to taste with salt, pepper and nutmeg. Add the mixture to the bread.
3.
Add the cream cheese and egg yolks and mix well.
4.
Whisk the egg whites until stiff and fold into the bread mixture.
5.
Fill the mixture into a greased baking dish and bake in the preheated oven for approx. 20-25 minutes.
6.
Heat the QimiQ Sauce Hollandaise. Mix in the chopped herbs and serve with the casserole.