Ingredients
For 10 portions
1litre(s)
10
Cod fillets à 150 g
Salt
Vegetable oil, to fry
2
Lemon(s), juice and finely grated zest
Preparation
- Season the cod fillets and roast gently on both sides. Finish the cooking process in the preheated oven at 160 °C for approx. 6-8 minutes.
- Heat the QimiQ Sauce Hollandaise. Refine with the lemon juice and lemon zest and serve with the cod fillets.
Hints
- Serve with potatoes.
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