Tart Flambée with Goat Cream Cheese

Main Dishes without Meat
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Ingredients for 4 portions
  • 250 ml QimiQ Sauce Hollandaise
  • 1 package Tante Fanny fresh flambé tarte dough [or pizza dough]
  • 150 g Fresh goat cheese
  • 0.5 Orange(s), finely grated zest
  • 1 Red onion(s), sliced
  • 0.5 stalk(s) Leek, sliced
  • 8 Cherry tomatoes, halved
  • Rocket salad, to garnish
Method
1.
Preheat the oven to 200 °C (air circulation) and prepare the tart flambée pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Hollandaise together with 100 g of the goat cream cheese until smooth, add the orange zest and spread onto the pastry.
3.
Arrange the vegetables on top of the pastry and bake in the preheated oven for approx. 10-15 minutes.
4.
Garnish with the rocket salad and the remaining goat cream cheese before serving.