Ingredients
For 4 portions
250ml
1package
Tante Fanny fresh flambé tarte dough [or pizza dough]
150g
Fresh goat cheese
0.5
Orange(s), finely grated zest
1
Red onion(s), sliced
0.5stalk(s)
Leek, sliced
8
Cherry tomatoes, halved
Rocket salad, to garnish
Preparation
- Preheat the oven to 200 °C (air circulation) and prepare the tart flambée pastry according to the instructions on the package.
- Mix the QimiQ Sauce Hollandaise together with 100 g of the goat cream cheese until smooth, add the orange zest and spread onto the pastry.
- Arrange the vegetables on top of the pastry and bake in the preheated oven for approx. 10-15 minutes.
- Garnish with the rocket salad and the remaining goat cream cheese before serving.
Hints
- Garnish with chopped walnuts.
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