Ingredients
For 1 Cake tin 22 cm Ø
For the base
150g
Digestive biscuits, crumbled
70g
Butter, melted
g
Butter, for the cake tin
For the Lindt® Cherry Praline Cream
250g
QimiQ Classic, unchilled
200g
Mascarpone
1
Banana(s)
250g
Lindt® cherry pralines, melted
30g
Cocoa powder
2
Egg(s)
Preparation
Preheat the oven to 100 °C (conventional oven).
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into a greased cake tin as a base and line the side of the cake tin if a crust is required.
- For the Lindt® Cherry Praline Cream: blend all the ingredients together with an immersion blender until smooth and pour onto the base.
Bake in the preheated oven for approx. 60 minutes and allow to chill for approx. 4 hours.
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