Rolls of Ham stuffed with Bean Sprout Salad

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Ingredients for 4 portions
  • 8 Ham slice(s) 25 g each
  • For the salad
  • 250 g QimiQ Classic, unchilled
  • 150 g Low fat yoghurt
  • 50 ml Orange juice
  • 1 tbsp Curry powder
  • 1 tbsp Soya sauce
  • Cayenne pepper
  • Lemon juice, from 1/2 lemon
  • 250 g Soya bean sprouts
  • 100 g Apple, finely diced
Method
1.
For the salad: whisk QimiQ Classic smooth.
2.
Add the yoghurt, orange juice, curry powder, soya sauce, pepper and lemon juice.
3.
Fold in the bean sprouts and apple and chill for approx. 1-2 hours.
4.
Spoon one tablespoon of salad onto each ham slice and roll up tightly. Serve garnished with the remaining salad.