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Cream of Mushroom Soup with Leek and Carrot

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Cream of Mushroom Soup with Leek and Carrot
Cream of Mushroom Soup with Leek and Carrot

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, chilled

  • 1

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • g

    Butter

  • 400g

    Mushrooms, finely sliced [émincé PF]

  • 50g

    Leek, finely sliced

  • 40g

    Carrot(s), coarsely grated

  • 1tsp

    Flour

  • 750ml

    Clear vegetable stock

  • Salt and pepper

  • Cumin, ground

  • Cilantro, ground

  • Bay leaf

  • Flat-leaf parsley, finely chopped

Preparation

  1. Fry the onion and garlic in butter until soft. Add the mushrooms, leek and carrot and continue to fry for a few minutes. Dust with the flour.
  2. Add the soup, season to taste and continue to cook until the vegetable is tender to the bite.
  3. Finish with the cold QimiQ Classic and serve garnished with parsley.
Some doughy looking food

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