Cream of Mushroom Soup with Leek and Carrot

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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 1 Garlic clove(s), finely chopped
  • Butter
  • 400 g Mushrooms, finely sliced [émincé PF]
  • 50 g Leek, finely sliced
  • 40 g Carrot(s), coarsely grated
  • 1 tsp Flour
  • 750 ml Clear vegetable stock
  • Salt and pepper
  • Cumin, ground
  • Cilantro, ground
  • Bay leaf
  • Flat-leaf parsley, finely chopped
Method
1.
Fry the onion and garlic in butter until soft. Add the mushrooms, leek and carrot and continue to fry for a few minutes. Dust with the flour.
2.
Add the soup, season to taste and continue to cook until the vegetable is tender to the bite.
3.
Finish with the cold QimiQ Classic and serve garnished with parsley.