Marbled Chocolate Cheesecake

Gateaux and Cakes

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Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • For the base
  • 150 g Digestive biscuits, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the filling
  • 250 g QimiQ Sauce Base
  • 500 g Cream cheese
  • 1 package Custard powder
  • 4 Egg(s)
  • 150 g White chocolate, melted
  • 150 g Dark chocolate (40-60 % cocoa), melted
Method
1.

Preheat the oven to 140 °C (air circulation).

2.

For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.

3.

For the filling: mix the QimiQ Sauce Base with the cream cheese, custard powder and eggs with an immersion blender until smooth.

4.

Halve the mixture. Fold the melted white chocolate into one half and the melted dark chocolate in the other half of the QimiQ mixture.

5.

Pour the pale and dark mixture alternately onto the centre of the biscuit base to create a marbled effect. Use a spoon to swirl if necessary.


6.

Bake in the preheated oven for approx. 45 minutes.

7.

Allow to cool for approx. 4 hours.

Nutritional values per portion

calorific value 23646 kJ
calories 5673 kcal
protein 13 g
carbohydrates 112 g
fat 75 g
cholesterol 2279 g

Nutritional values per 100g

calorific value 1861 kJ
calories 447 kcal
protein 1 g
carbohydrates 9 g
fat 6 g
cholesterol 180 g