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easy &quick

Apple and Raspberry Cake with Nutella®

QimiQ Benefits

  • Baked goods remain moist for longer

  • Quick and easy preparation

  • Light, fluffy and moist consistency

Minutes

20

Difficulty

easy

Apple and Raspberry Cake with Nutella®
Apple and Raspberry Cake with Nutella®

Ingredients

For 1 Cake tin 26 cm Ø

  • 250g

    QimiQ Classic, unchilled

  • 3

    Egg(s)

  • 3

    Egg yolk(s)

  • 60g

    Sugar

  • 1pinch(es)

    Salt

  • 200g

    Nougat nut spread, e.g. Nutella®

  • 80g

    Flour

  • 40g

    Corn flour / starch

  • 1kg

    Apple, finely sliced [émincé PF]

  • 80g

    Hazelnuts, ground

  • 150g

    Raspberries

  • Powdered sugar, to dust

Preparation

  1. Preheat the oven to 160 °C (conventional oven). 

  2. Place the unchilled QimiQ Classic, eggs, egg yolks, sugar, salt, Nutella®, flour and corn starch into a mixing beaker and mix until smooth using an immersion blender.

  3. Mix the apples with the hazelnuts and use half of it as a base in a greased cake tin. Distribute half of the QimiQ mixture onto the apples and place the remaining apples and the raspberries on top. Distribute the remaining QimiQ mixture on top and bake in the preheated oven for approx. 50 minutes.

  4. Dust with icing sugar and serve.

Hints

  • Pears can be used instead of apples.

Some doughy looking food

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