Ingredients
For 1 Loaf tin(s)
For the cake
125g
QimiQ Cream Base
8
Egg yolk(s)
100g
Butter, melted
180g
Sugar
125g
Chocolate, grated
180g
Nuts, grated
100g
Bread crumbs, ground
8
Egg white(s)
g
Butter, for the baking tin
For the chocolate glazing
125g
QimiQ Classic
200g
Couverture /chocolate icing
Preparation
Preheat the oven to 180 °C (air circulation).
Mix the QimiQ Cream Base with the egg yolks until smooth. Quickly add the melted butter mixing continuously. Mix in 100 g sugar.
Mix the grated chocolate, nuts and bread crumbs together and add to the QimiQ Cream Base mixture. Mix well.
Whisk the egg whites with the remaining sugar until stiff and fold into the mixture.
Fill into a greased cake tin and bake in the preheated oven for approx. 40-45 minutes.
For the chocolate icing: melt the QimiQ Classic. Remove from the heat, add the couverture and whisk until dissolved.
Glaze the cake with the chocolate glazing.
Hints
- Decorate with almond sticks.
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