Ingredients
For 1 baking tray
125g
QimiQ Cream Base
4
Egg white(s)
70g
Sugar
8
Egg yolk(s)
175g
Butter, melted
300g
Dark chocolate (40-60 % cocoa), melted
50g
Corn flour / starch
80g
Hazelnuts, whole
Preparation
Preheat the oven to 145 °C (conventional oven).
Whisk the egg whites with the sugar until stiff.
Mix the QimiQ Sauce Base with the egg yolks until smooth. Mix in the melted butter and fold in the melted chocolate.
Alternately fold in the whisked egg whites and corn starch.
Spread the mixture onto a baking tray lined with baking paper and arrange the hazelnuts on top. Bake in the preheated oven for approx. 20 minutes.
Hints
Decorate with chocolate decorations.
- Almonds can be used instead of hazelnuts.
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