Mars® Tart

Gateaux and Cakes

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Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • For the base
  • 150 g Digestive biscuits, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the cream
  • 250 g QimiQ Whip Chocolate, chilled
  • 250 g QimiQ Classic, chilled
  • 4 Mars® bars à 45 g, melted
  • 1 Banana(s), finely diced

For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.


For the cream: melt the Mars® chocolate bars over steam together with 1 tbsp QimiQ Classic.


Whip the cold QimiQ Whip Chocolate and QimiQ Classic together until the required volume has been achieved. Fold in the melted Mars® chocolate bars and banana pieces.


Spread the cream onto the base and allow to chill for approx. 4 hours.


Tip: Decorate with mini Mars® chocolate bars.

Nutritional values per portion

calorific value 17080 kJ
calories 4078 kcal
protein 23 g
carbohydrates 122 g
fat 113 g
cholesterol 187 g

Nutritional values per 100g

calorific value 2369 kJ
calories 566 kcal
protein 4 g
carbohydrates 17 g
fat 16 g
cholesterol 26 g