Mars® Tart

Gateaux and Cakes
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Recipe Image
Ingredients for 1 Cake tin 26 cm Ø
  • For the base
  • 150 g Digestive biscuits, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the cream
  • 250 g QimiQ Whip Chocolate, chilled
  • 250 g QimiQ Classic, chilled
  • 4 Mars® bars à 45 g, melted
  • 1 Banana(s), finely diced
Method
1.

For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.

2.

For the cream: melt the Mars® chocolate bars over steam together with 1 tbsp QimiQ Classic.

3.

Whip the cold QimiQ Whip Chocolate and QimiQ Classic together until the required volume has been achieved. Fold in the melted Mars® chocolate bars and banana pieces.

4.

Spread the cream onto the base and allow to chill for approx. 4 hours.

5.

Tip: Decorate with mini Mars® chocolate bars.