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QimiQ
Benefits
Alcohol stable and does not curdle
One bowl preparation
Full taste with less fat content
Deep freeze stable
15
easy
Ingredients for 10 portions
For the parfait
300
g
QimiQ Whip Pastry Cream,
chilled
100
ml
Milk
500
g
Chestnut puree
60
ml
Kirsch
40
ml
Maple syrup
60
g
Pasteurized egg white
To decorate
16
ea
Chestnuts, cooked and peeled
50
g
Sugar
500
g
Figs,
halved
Method
1.
For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, chestnut puree, Kirsch and syrup and continue to whip at top speed until the required volume has been achieved.
3.
Whisk the egg whites stiff and fold into the mixture.
4.
Pour into a terrine mould lined with cling film and freeze for at least 6 hours.
5.
For the decoration: caramelise the chestnuts in sugar.
6.
Slice the parfait and arrange on a plate with the caramelised chestnuts and halved figs.
