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easy &quick

Carrot Cake

QimiQ Benefits

  • Light and fluffy consistency

  • Cakes remain moist for longer

  • Quick and easy preparation

Minutes

15

Difficulty

easy

Carrot Cake
Carrot Cake

Ingredients

For 1 Cake tin 26 cm Ø

  • 250g

    QimiQ Cream Base

  • 5

    Egg white(s)

  • 160g

    Sugar

  • 1pinch(es)

    Salt

  • 5

    Egg yolk(s)

  • 100g

    Butter, melted

  • 1pinch(es)

    Cinnamon

  • 150g

    Hazelnuts, ground

  • 100g

    Flour, plain

  • 0.5package

    Baking powder

  • 5

    Carrot(s), medium size, grated

  • g

    Butter, for the cake tin

Preparation

  1. Preheat the oven to 175 °C (convection oven).

  2. Whisk the egg whites with the sugar and salt until stiff.

  3. Whisk the QimiQ Cream Base (previously QimiQ Sauce Base) with the egg yolks, melted butter and cinnamon until smooth.

  4. Mix the hazelnuts with the flour and baking powder. Add the grated carrots and mix well. Add to the QimiQ mixture and carefully fold in the whisked egg whites.

  5. Fill into a greased cake tin and bake in the preheated oven for approx. 30-40 minutes.

Some doughy looking food

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