Quark and Cream Slices

Slices
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Recipe Image
Ingredients for 10 portions
  • For the sponge base
  • 6 Egg(s)
  • 250 g Sugar
  • 1 package Vanilla sugar
  • 200 g Flour
  • 2 small pinch(es) Baking powder
  • 0.5 Lemon(s), finely grated zest
  • For the cream
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 250 g QimiQ Classic, chilled
  • 80 g Sugar
  • 400 g Quark 20 % fat
  • 0.5 package Vanilla sugar
  • 0.5 Lemon(s), juice only
Method
1.

Preheat the oven to 160 °C (air circulation).

2.

For the sponge base: whisk the eggs and the sugar until fluffy and mix in the remaining ingredients. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 25-30 minutes.

3.

For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture has been incorporated (especially from bottom and sides of bowl).

4.

Add the remaining ingredients and continue to whip until the required volume has been achieved.

5.

Spread the cream onto the sponge base and allow to chill for approx. 4 hours.