Ingredients
For 10 portions
For the sponge base
6
Egg(s)
250g
Sugar
1package
Vanilla sugar
200g
Flour
2small pinch(es)
Baking powder
0.5
Lemon(s), finely grated zest
For the cream
250g
QimiQ Whip Pastry Cream, chilled
250g
QimiQ Classic, chilled
80g
Sugar
400g
Quark 20 % fat
0.5package
Vanilla sugar
0.5
Lemon(s), juice only
Preparation
Preheat the oven to 160 °C (air circulation).
For the sponge base: whisk the eggs and the sugar until fluffy and mix in the remaining ingredients. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 25-30 minutes.
For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture has been incorporated (especially from bottom and sides of bowl).
Add the remaining ingredients and continue to whip until the required volume has been achieved.
Spread the cream onto the sponge base and allow to chill for approx. 4 hours.
Hints
Decorate with fresh raspberries.
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