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easy &quick

Vanilla and Chocolate Cake

QimiQ Benefits

  • Creamy indulgent taste with less fat

  • Quick and easy preparation

  • Foolproof real cream product, cannot be over whipped

Minutes

30

Difficulty

easy

Vanilla and Chocolate Cake
Vanilla and Chocolate Cake

Ingredients

For 1 Cake tin 26 cm Ø

  • For the base

  • 6

    Egg(s)

  • 180g

    Sugar

  • 1package

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 40g

    Corn flour / starch

  • 100g

    Flour

  • 40g

    Cocoa powder

  • 30ml

    Sunflower oil

  • g

    Butter, for the cake tin

  • Flour, for the cake tin

  • For the vanilla cream

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    QimiQ Classic Vanilla, chilled

  • 80g

    Mascarpone

  • 80g

    Sugar

Preparation

  1. Preheat the oven to 160 °C (convection oven).

  2. Whisk the eggs, sugar, vanilla sugar and salt together until fluffy. Sift the corn starch, flour and cocoa powder together and fold into the egg mixture. Add the oil and mix well.

  3. Fill into a greased and floured cake tin and bake in the preheated oven for approx. 35-40 minutes. Allow to cool.

  4. For the vanilla cream: lightly whip the cold QimiQ Whip Pastry Cream and QimiQ Classic Vanilla together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

  5. Add the mascarpone and sugar and continue to whip until the required volume has been achieved.

  6. Spread the cream onto the sponge base and allow to chill for approx. 4 hours.

  7. Tip: Mix strawberries into the cream.

Some doughy looking food

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