Ingredients
For 20 servings
125g
QimiQ Cream Base
170g
Butter, melted
1
Egg(s)
1
Egg yolk(s)
75g
Sugar
75g
Muscovado sugar
200g
Flour
150g
Milk chocolate, cut into pieces
4g
Salt
5g
Baking soda
100g
Hazelnuts, chopped
Preparation
Preheat the oven to 180 °C (air circulation).
Mix the QimiQ Sauce Base with the butter. Add the remaining ingredients and mix well.
Place the mixture onto cling film and form a roll. Allow to chill for approx. 2 hours.
Cut the roll into slices and place onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 10 minutes.
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