Milk Chocolate Cookies

Cookies and Sweets
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Ingredients for 20 servings
  • 125 g QimiQ Cream Base
  • 170 g Butter, melted
  • 1 Egg(s)
  • 1 Egg yolk(s)
  • 75 g Sugar
  • 75 g Muscovado sugar
  • 200 g Flour
  • 150 g Milk chocolate, cut into pieces
  • 4 g Salt
  • 5 g Baking soda
  • 100 g Hazelnuts, chopped
Method
1.

Preheat the oven to 180 °C (air circulation).

2.

Mix the QimiQ Sauce Base with the butter. Add the remaining ingredients and mix well.

3.

Place the mixture onto cling film and form a roll. Allow to chill for approx. 2 hours.

4.

Cut the roll into slices and place onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 10 minutes.