Ingredients
For 1 Cake tin 26 cm Ø
For the base
150g
Digestive biscuits, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the cream
250g
QimiQ Whip Pastry Cream, chilled
250g
QimiQ Classic, chilled
180ml
Coconut milk
4cl
Coconut liqueur, optional
2
Lime(s), juice only
200g
White chocolate, melted
Preparation
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
For the cream: lightly whip the cold QimiQ Whip with the QimiQ Classic until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Add the coconut milk, coconut liqueur and lime juice and continue to whip until the required volume has been achieved. Fold in the melted white chocolate.
Spread the cream onto the base and allow to chill for approx. 4 hours.
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