Arctic Char Fillet with Whipped Pea Cream

Preparation

1. For the whipped pea cream: blanch the peas. Heat the QimiQ Classic until it melts and fill with the peas into a pacojet beaker. Deep freeze and pacotise as required.
2. Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3. Add the port wine, Balsamico vinegar, salt, pepper and mint and continue to whip until the required volume has been achieved.
4. Quickly whisk in the brown butter and the pea puree.
5. For the arctic char fillet: season the arctic char fillets with salt and pepper. Marinade with the olive oil and cook at 160 °C for approx. 10-12 minutes.
6. Serve the arctic char fillets with the whipped pea cream.