Ingredients
For 10 portions
For the hollandaise
150g
QimiQ Cream Base
6
Egg yolk(s)
70ml
White wine reduction/stock
400g
Clarified butter
1
Lemon(s), juice only
1tbsp
Apple juice
2tbsp
Curry powder
Salt and pepper
For the skewer
1.5kg
Turkey breast, diced
500g
Streaky bacon, cut into pieces
3
Yellow pepper(s), diced
3
Red pepper(s), diced
Salt and pepper
Vegetable oil, to fry
Preparation
- Skewer the turkey breast, bacon and sweet pepper and season with salt and pepper. Pan fry in hot oil on both sides and finish the cooking process in the oven.
For the hollandaise: using an immersion blender, blend the QimiQ Cream Base (previously QimiQ Sauce Base) smooth with the egg yolks, white wine reduction, lemon juice, apple juice and curry powder.
Slowly add the clarified warm butter, stirring continuously.
Season with salt and pepper.
Strain through a fine sieve.
Serve immediatly or mix with an immersion blender before serving if required. Alternatively fill into a 1 litre Gourmet Whip bottle. Screw in one charger, shake well and keep warm.
Serve the skewer with the hollandaise.
Tip: Serve with grilled vegetables.
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