Whisk the unchilled QimiQ Classic smooth. Add the melted butter, icing sugar and orange zest and whisk smooth. Mix in the cake crumbles.
Whisk the unchilled QimiQ Classic smooth. Add the melted butter, icing sugar and orange zest and whisk smooth. Mix in the cake crumbles.
Form the mixture into balls.
Dip the ends of the cake pop sticks into melted chocolate and stick into the figures immediately. Dip the cake pops in the melted chocolate and ensure that they are completely coated. Allow the excess chocolate to drip off.
Stick the cake pops into a block of Styrofoam and allow to semi-dry. Decorate as required and store chilled.