Spelt and Hazelnut Muffins

Muffins and Cupcakes
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Ingredients for 16 servings
  • 250 g QimiQ Cream Base
  • 100 g Oat flakes
  • 150 g Spelt flour
  • 100 g Hazelnuts, chopped
  • 5 Egg(s)
  • 200 g Butter
  • 80 g Honey
  • 100 g Brown sugar
  • 2 Banana(s)
  • 1 package Baking soda
  • Butter, for the moulds
Method
1.

Preheat the oven to 170 °C (air circulation).

2.

Mix the ingredients together in a mixing bowl. (Optional: place the ingredients in a Thermomix and mix well.)

3.

Fill the mixture into a greased muffin tin and bake in the preheated oven for approx. 20 minutes.