Ingredients
For 1200 ml
125g
QimiQ Classic
500ml
Milk
300g
Sugar
1package
Vanilla sugar
250ml
Brandy
6
Egg yolk(s)
Preparation
Bring the QimiQ Classic to the boil with the milk, sugar, vanilla sugar and brandy.
Remove from the heat and pour into a separate bowl. Pour a small amount of the hot mixture into the egg yolks and mix well.
Pour back into the remaining hot mixture and mix well.
Pour into bottles and seal well.
Hints
The liqueur can be kept stored chilled for up to 2 months.
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