Yoghurt and Orange Muffins with Crumble

Muffins and Cupcakes
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Ingredients for 12 servings
  • For the crumble
  • 200 g Flour
  • 100 g Butter, cut into pieces
  • 50 g Sugar
  • 1 Egg(s)
  • 1 pinch(es) Salt
  • Sugar, to sprinkle
  • For the muffins
  • 125 g QimiQ Cream Base
  • 5 Egg(s)
  • 250 g Butter, melted
  • 225 g Sugar
  • 200 g Greek style yogurt
  • 320 g Flour
  • 1 package Baking powder
  • 1 Orange(s), juice and finely grated zest
  • 1 small pinch(es) Cardamom
  • 1 pinch(es) Salt
  • Butter, for the moulds
Method
1.

For the crumble: mix all the ingredients together and knead to a smooth dough. Allow to chill for approx. 30 minutes.

2.

Grate the cold pastry and allow to rest in sugar so that the grated crumbles do not stick together.

3.

Preheat the oven to 170 °C (conventional oven).

4.

Separate the eggs and mix the egg yolk with the QimiQ Cream Base and melted butter until smooth. Add half of the sugar, Greek style yoghurt, flour, baking powder, orange juice, orange zest, cardamom and salt and mix well.

5.

Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.

6.

Pour the mixture into greased muffin moulds and sprinkle with the crumble. Bake in the preheated oven for approx. 20-25 minutes.