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easy &quick

Yoghurt and Orange Muffins with Crumble

QimiQ Benefits

  • Light, fluffy and moist consistency

  • Enhances the natural taste of added ingredients

  • Quick and easy preparation

Minutes

30

Difficulty

easy

Yoghurt and Orange Muffins with Crumble
Yoghurt and Orange Muffins with Crumble

Ingredients

For 12 servings

  • For the crumble

  • 200g

    Flour

  • 100g

    Butter, cut into pieces

  • 50g

    Sugar

  • 1

    Egg(s)

  • 1pinch(es)

    Salt

  • g

    Sugar, to sprinkle

  • For the muffins

  • 125g

    QimiQ Cream Base

  • 5

    Egg(s)

  • 250g

    Butter, melted

  • 225g

    Sugar

  • 200g

    Greek style yogurt

  • 320g

    Flour

  • 1package

    Baking powder

  • 1

    Orange(s), juice and finely grated zest

  • 1small pinch(es)

    Cardamom

  • 1pinch(es)

    Salt

  • g

    Butter, for the moulds

Preparation

  1. For the crumble: mix all the ingredients together and knead to a smooth dough. Allow to chill for approx. 30 minutes.

  2. Grate the cold pastry and allow to rest in sugar so that the grated crumbles do not stick together.

  3. Preheat the oven to 170 °C (conventional oven).

  4. Separate the eggs and mix the egg yolk with the QimiQ Cream Base and melted butter until smooth. Add half of the sugar, Greek style yoghurt, flour, baking powder, orange juice, orange zest, cardamom and salt and mix well.

  5. Whisk the egg whites with the remaining sugar until fluffy and carefully fold into the mixture.

  6. Pour the mixture into greased muffin moulds and sprinkle with the crumble. Bake in the preheated oven for approx. 20-25 minutes.

Hints

  • Use natural yoghurt instead of Greek style yoghurt.

Some doughy looking food

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