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QimiQ Whip Chocolate
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QimiQ Whip Pastry Cream (previously QimiQ Whip)
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QimiQ Whip Dessert Cream Vanilla
Strudel Pastry Shells with Vanilla Cream and Raspberries
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Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
Refine the vanilla cream with a dash of Advocaat.
Ingredients for 6 portions
QimiQ Whip Dessert Cream Vanilla,
Strudel or filo pastry
Prehat the oven to 200 °C (conventional oven).
Cut squares out of the strudel pastry (approx. 10 cm). Place 6 coffee cups upside down onto a baking sheet and place 2 strudel pastry squares diagonally on top of each so that the cup is covered.
Bake in the preheated oven for approx. 7 minutes and carefully remove from the coffee cups. Allow to cool.
Whip the cold QimiQ Whip Vanilla until the required volume has been achieved. Fill into a piping bag and pipe into the strudel pastry shells.
Decorate with the raspberries and serve.