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QimiQ
Benefits
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
10
easy
Ingredients for 6 portions
100
g
Digestive biscuits,
crumbled
For the mousse
250
g
QimiQ Whip Pastry Cream,
chilled
100
g
Natural yoghurt
100
ml
Coconut milk
100
g
Sugar
2
Lime(s),
juice and finely grated zest
Method
1.
Place the biscuit crumbs into 6 glasses as a base.
2.
For the mousse: lightly whip the cold QimiQ Whip Pastry Cream until completeley smooth, ensuring that the entire mixture is incorporated (especially on bottom and sides of the bowl).
3.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
4.
Fill the mousse into a pipipng bag and pipe into the glasses.
5.
Allow to chill for approx. 4 hours.
6.
Tip: Use Greek style yoghurt instead of natural yoghurt.