Lime and Yoghurt Mousse

Preparation

1. Place the biscuit crumbs into 6 glasses as a base.
2. For the mousse: lightly whip the cold QimiQ Whip Pastry Cream until completeley smooth, ensuring that the entire mixture is incorporated (especially on bottom and sides of the bowl).
3. Add the remaining ingredients and continue to whip until the required volume has been achieved.
4. Fill the mousse into a pipipng bag and pipe into the glasses.
5. Allow to chill for approx. 4 hours.

6. Tip: Use Greek style yoghurt instead of natural yoghurt.