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Mango Mousse
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QimiQ
Benefits
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
10
easy
Ingredients for 6 portions
250 g
QimiQ Whip Pastry Cream,
chilled
80 g
Sugar
200 g
Mango(es),
cut into pieces
Method
1.
Blend all the ingredients together until smooth using an immersion blender and whip until the required volume has been achieved.
2.
Pipe into glasses and allow to chill for approx. 4 hours. Decorate.
3.
Tip:
Refine with coconut liqueur.
