Ingredients
For 6 portions
250g
QimiQ Whip Pastry Cream, chilled
80g
Sugar
200g
Mango(es), cut into pieces
Preparation
- Blend all the ingredients together until smooth using an immersion blender and whip until the required volume has been achieved.
- Pipe into glasses and allow to chill for approx. 4 hours. Decorate.
Tip: Refine with coconut liqueur.
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