Ingredients
For 4 portions
1package
Tante Fanny fresh flambé tarte dough [or pizza dough]
250g
QimiQ Cream Base, unchilled
160g
Cream cheese
Salt and pepper
200g
Onion(s), finely sliced
100g
Streaky bacon, diced
Preparation
- Preheat the oven to 220 °C (conventional oven) and prepare the pastry according to the instructions on the package.
- Mix the QimiQ Sauce Base with cream cheese and season to taste with salt and pepper.
- Roll the pastry out onto a baking sheet lined with baking paper. Spread the QimiQ mixture evenly onto the pastry and top with bacon and sliced onions.
- Bake until crispy in the hot oven for 13-15 minutes.
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