Ingredients
For 2 strudel(s)
1package
Fresh strudel [filo] pastry
20g
Butter, melted, to brush
Powdered sugar, to dust
For the filling
1kg
Apple(s), sliced
1
Lemon(s), juice only
100g
Sugar
2tbsp
Vanilla sugar
60g
Raisins
60g
Bread crumbs
40g
Hazelnuts, grated
1tbsp
Rum
1pinch(es)
Cinnamon
50g
Butter, melted
For the vanilla sauce
125g
QimiQ Classic Vanilla
250g
QimiQ Cream Base
50g
Sugar
2cl
Rum
1
Vanilla bean, pulp only
Preparation
- Preheat the oven to 180 °C (conventional oven). Pre-prepare the pastry according to the instructions on the package.
- For the filling: mix the apples with the lemon juice, sugar, vanilla sugar, raisins, bread crumbs, hazelnuts, rum and cinnamon. Allow to melt the butter and add the apple mixture. Allow to stew lightly and allow to cool.
- Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
- Brush the strudels with the melted butter and bake in the preheated oven for approx. 35 minutes.
- For the vanilla sauce: bring all ingredients together to the boil and allow to simmer until the required consistency has been achieved.
- Sprinkle the apple strudel with icing sugar and serve with the vanilla sauce.
Hints
- Serve the apple strudel directly from the oven.
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