Mix the ingredients together cold, heat, ready to serve
Serve the apple strudel directly from the oven.
Ingredients for 2 strudel(s)
Fresh strudel [filo] pastry
melted, to brush
For the filling
For the vanilla sauce
QimiQ Classic Vanilla
QimiQ Cream Base
Preheat the oven to 180 °C (conventional oven). Pre-prepare the pastry according to the instructions on the package.
For the filling: mix the apples with the lemon juice, sugar, vanilla sugar, raisins, bread crumbs, hazelnuts, rum and cinnamon. Allow to melt the butter and add the apple mixture. Allow to stew lightly and allow to cool.
Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
Brush the strudels with the melted butter and bake in the preheated oven for approx. 35 minutes.
For the vanilla sauce: bring all ingredients together to the boil and allow to simmer until the required consistency has been achieved.
Sprinkle the apple strudel with icing sugar and serve with the vanilla sauce.