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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
20
easy
Ingredients for 2 strudel(s)
1
package
Fresh strudel [filo] pastry
Butter,
melted, to brush
For the filling
125
g
QimiQ Cream Base
750
g
Low fat quark [cream cheese]
150
g
Powdered sugar
1
package
Vanilla sugar
3
Egg yolk(s)
25
g
Custard powder
0.5
Lemon(s),
finely grated zest
1
pinch(es)
Salt
3
Egg white(s)
Method
1.
Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the filling: mix the QimiQ Sauce Base together with the quark, icing sugar, vanilla sugar, egg yolks, vanilla custard powder, lemon zest and salt.
3.
Whisk the egg whites until stiff and fold into the QimiQ mixture.
4.
Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
5.
Brush with melted butter and bake in the preheated oven for approx. 30 minutes.
