Ingredients
For 2 strudel(s)
1package
Fresh strudel [filo] pastry
g
Butter, melted, to brush
For the filling
125g
QimiQ Cream Base
750g
Low fat quark [cream cheese]
150g
Powdered sugar
1package
Vanilla sugar
3
Egg yolk(s)
25g
Custard powder
0.5
Lemon(s), finely grated zest
1pinch(es)
Salt
3
Egg white(s)
Preparation
- Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
- For the filling: mix the QimiQ Sauce Base together with the quark, icing sugar, vanilla sugar, egg yolks, vanilla custard powder, lemon zest and salt.
- Whisk the egg whites until stiff and fold into the QimiQ mixture.
- Place 2 pastry sheets for each strudel overlapping each other for approx. 2 cm. Brush with the melted butter and place the filling in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking tray lined with baking paper.
- Brush with melted butter and bake in the preheated oven for approx. 30 minutes.
Tip: Dust with icing sugar before serving.
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