Ingredients
For 2 strudel(s)
1package
Strudel pastry
800g
Apricots, quartered
100g
Sugar
0.5tsp
Cinnamon
g
Butter, melted, to brush
Egg(s), to brush
For the filling
250g
QimiQ Cream Base
300g
Poppy seeds
125g
Nuts, ground
50g
Sugar
1tbsp
Honey
1package
Vanilla sugar
2tbsp
Rum
0.5
Lemon(s), finely grated zest
1pinch(es)
Salt
1pinch(es)
Cinnamon
Preparation
- Preheat the oven to 180 °C (conventional oven) and prepare the strudel pastry according to the instructions on the package.
- Marinade the apricots with sugar and cinnamon.
- For the filling: bring all the ingredients together to the boil and allow to simmer for 1 minute. Allow to cool.
- For each strudel, place 2 sheets of pastry onto a teatowel, so that they overlap by approx. 2 cm. Brush with the melted butter and spread the poppy seed mixtore onto the lower third. Arrange the apricots on the poppy seed mixture and roll into a strudel.
- Brush with the egg and bake in the preheated oven for approx. 35-40 minutes.
Hints
- Use plums instead of apricots.
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