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QimiQ
Benefits
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
30
easy
Ingredients for 10 portions
10
Blown sugar apples
For the beurre noisette ice cream
350
g
QimiQ Whip Pastry Cream
120
g
Brown nut butter
400
ml
Milk
12
Egg yolk(s)
150
g
Sugar
70
g
Invert sugar
For the green apple mousse
500
g
QimiQ Whip Pastry Cream,
chilled
300
g
Mascarpone
200
g
Green apple puree
200
g
Sugar
2
package
Vanilla sugar
Method
1.
For the beurre noisette ice cream: blend the ingredients together with an immersion blender until smooth and fill into a Pacojet beaker. Deep freeze and pacotize.
2.
For the green apple mousse: lighlty whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
4.
Fill the green apple mousse into the sugar apples and serve with the beurre noisette ice cream.
