Dessert Cream


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Ingredients for 1 x 0.5 litre iSi Gourmet Whip
  • 250 g QimiQ Classic, unchilled
  • 250 g Low fat yoghurt
  • 70 g Honey
  • Mixed fresh fruit, as desired
Method
1.
Blend the QimiQ Classic, yoghurt and honey until completely smooth.
2.
Pour into a 0.5 litre iSi Gourmet Whip bottle.
3.
Screw in one charger and shake well.
4.
Chill well for at least 30 minutes. Shake well before serving.