Ingredients
For 10 servings
125g
QimiQ Cream Base
9
Egg yolk(s)
150g
Butter, melted
150g
Dark chocolate (40-60 % cocoa), melted
150g
Walnuts, ground
120g
Bread crumbs
1package
Vanilla sugar
9
Egg white(s)
150g
Sugar
1pinch(es)
Salt
g
Butter, for the moulds
g
Sugar, for the moulds
Preparation
- Preheat the oven to 165 °C (conventional oven).
- Mix the QimiQ Sauce Base with the egg yolks, melted butter and melted chocolate until smooth. Add the walnuts, bread crumbs and vanilla sugar and mix well.
- Whisk the egg whites until stiff with the sugar and salt and fold into the QimiQ mixture.
- Grease small moulds with butter and sprinkle with sugar. Fill them with the mixture and bake in the preheated oven for approx. 30 minutes.
- Remove the chocolate cakes from the moulds and serve.
Tip: Serve with chocolate sauce and vanilla ice cream.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.