Ingredients
For 4 portions
250g
QimiQ Cream Base
250g
Quark 20 % fat
5
Egg yolk(s)
80g
Flour
80g
Butter, melted
5
Egg white(s)
80g
Sugar
Powdered sugar, to dust
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Cream Base with the quark, egg yolks, flour and melted butter until smooth.
- Whisk the egg whites with the sugar until fluffy and fold into the QimiQ mixture.
- Fill into a greased baking dish and bake in the preheated oven for approx. 20 minutes.
- Tear the quark schmarren into pieces. Dust with icing sugar and serve.
Hints
- Serve with plum compote.
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