Quark Schmarren (light fluffy shredded pancake)

Desserts
  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 250 g Quark 20 % fat
  • 5 Egg yolk(s)
  • 80 g Flour
  • 80 g Butter, melted
  • 5 Egg white(s)
  • 80 g Sugar
  • Powdered sugar, to dust
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
Mix the QimiQ Cream Base with the quark, egg yolks, flour and melted butter until smooth.
3.
Whisk the egg whites with the sugar until fluffy and fold into the QimiQ mixture.
4.
Fill into a greased baking dish and bake in the preheated oven for approx. 20 minutes.
5.
Tear the quark schmarren into pieces. Dust with icing sugar and serve.