Strawberry Mousse Verrine

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Strawberries
  • 40 g Sugar
  • 100 g Greek style yogurt
  • 100 g Digestive biscuits, crumbled
  • 0.5 Lemon(s), juice only
Method
1.
Blend the strawberries and sugar until smooth with an immersion blender.
2.
Whisk the unchilled QimiQ Classic smooth. Add 150 g strawberry puree, greek style yoghurt and lemon juice and mix well.
3.
Layer the strawberry mousse with the biscuit crumbs alternately in glasses and top with the remaining strawberry puree.
4.
Decorate as desired and chill well before serving.