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QimiQ
Benefits
Creamy indulgent taste with less fat
Deep freeze stable
Quick and easy preparation
20
easy
Ingredients for 4 portions
For the ginger parfait
250
g
QimiQ Classic,
unchilled
150
g
Mascarpone
100
g
Sugar
30
g
Pickled ginger,
finely sliced
250
ml
Whipping cream 36 % fat,
whipped
For the rhubarb ragout
250
ml
Pomegranate juice
50
g
Sugar
10
g
Custard powder
500
g
Rhubarb, fresh,
cut into pieces
Method
1.
For the ginger parfait: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and ginger and mix well. Fold in the whipped cream.
2.
Fill the mixture into small moulds and deep freeze.
3.
For the rhubarb ragout: bring the pomegranate juice with the sugar to the boil. Whisk the custard powder until smooth with some cold water and whisk into the boiling mixture. Add the rhubarb pieces and bring to the boil. Remove from the heat and allow to cool.
