Chocolate and Nut French Toast

Desserts

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Ingredients for 4 portions
  • 8 slices White toasting bread
  • 150 g Flour, for breading
  • 3 Egg(s), for breading
  • 250 ml Vegetable oil, to fry
  • For the filling
  • 250 g QimiQ Whip Chocolate
  • 180 g Hazelnuts, grated
  • 20 g Sugar
  • 1 pinch(es) Cinnamon
Method
1.
For the filling: melt the QimiQ Whip Chocolate in a saucepan. Add the hazelnuts, sugar and cinnamon and mix well. Allow to chill.
2.
Spread the filling onto 4 slices of bread and cover with the other 4 slices.Jeweils eine Toastbrotscheibe mit der Füllung bestreichen und eine weitere Toastbrotscheibe daraufsetzen. 

3.
Roll in the flour and dip into the eggs. Fry in hot oil until golden brown.
4.

Tip: sprinkle with a mixture of cinnamon and sugar before serving.