Ingredients
For 1 Stollen
250g
QimiQ Cream Base
100g
Brown sugar
1cube(s)
Fresh yeast
300g
Butter, softened
2
Egg(s)
2
Egg yolk(s)
700g
Flour
80g
Raisins
100g
Almonds, ground
150g
Candied fruits
6cl
Rum
1
Lemon(s), juice and finely grated zest
1pinch(es)
Salt
Egg(s), to brush
Preparation
- Lightly heat the QimiQ Cream Base together with the sugar. Add the yeast and allow to dissolve.
- Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough.
- Roll out the dough and fold to the half. Place onto a baking tray lined with baking paper, cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
- Preheat the oven to 170 °C (air circulation).
- Brush with the egg and bake in the preheated oven for approx. 40-50 minutes.
Hints
- Sprinkle with a mixture of vanilla sugar and icing sugar before serving.
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