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QimiQ
Benefits
Creamy indulgent taste with less fat
Stable consistency
Quick and easy preparation
20
easy
Ingredients for 6 servings
200
g
Slice(s) of pumpernickel bread
200
g
Smoked salmon
Cress ,
to garnish
For the asparagus mousse
250
g
QimiQ Classic,
unchilled
300
g
Asparagus, tinned and drained,
finely sliced
175
g
Cream cheese
1
Lemon(s),
juice only
Salt
Black pepper,
freshly ground
Method
1.
For the asparagus mousse: blend the ingredients together until smooth using an immersion blender. Season to taste with salt and black pepper.
2.
Cut the pumpernickel bread into circles using dessert rings. Do not remove the bread form the dessert rings and fill with the asparagus mousse. Allow to chill for approx. 4 hours.
3.
Garnish the tartlets with the fresh cress and serve with the smoked salmon.