Ingredients
For 2 Loaf tin(s)
500g
QimiQ Cream Base
1cube(s)
Fresh yeast
130g
Butter, softened
1tbsp
Honey
1tbsp
Vinegar
1
Egg yolk(s)
800g
Flour
10g
Salt
Preparation
- Lightly heat the QimiQ Sauce Base. Add the yeast and allow to dissolve.
- Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
- Halve the dough and place into two greased loaf tins. Allow to rest for a further 30 minutes.
- Preheat the oven to 220 °C (conventional oven).
- Bake the toasting bread in the preheated oven for approx. 60 minutes.
Hints
- Serve with smoked salmon.
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