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QimiQ
Benefits
Light, fluffy and moist consistency
Perfect for baking
Bake stable and deep freeze stable
20
medium
Tips
Serve with smoked salmon.
Ingredients for 2 Loaf tin(s)
500
g
QimiQ Cream Base
1
cube(s)
Fresh yeast
130
g
Butter,
softened
1
tbsp
Honey
1
tbsp
Vinegar
1
Egg yolk(s)
800
g
Flour
10
g
Salt
Method
1.
Lightly heat the QimiQ Sauce Base. Add the yeast and allow to dissolve.
2.
Place the remaining ingredients into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
Halve the dough and place into two greased loaf tins. Allow to rest for a further 30 minutes.
4.
Preheat the oven to 220 °C (conventional oven).
5.
Bake the toasting bread in the preheated oven for approx. 60 minutes.
