Mediterranean Feta Terrine

Appetizer

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 1 Courgette(s), medium sized
  • 100 g Feta cheese
  • 10 ml Olive oil
  • Salt
  • 0.5 Red pepper(s)
  • 15 g Black olives, chopped
  • 15 g Green olives, chopped
  • 1 tsp Capers, chopped
  • Flat-leaf parsley, chopped
Method
1.
With a slicer, thinly slice the courgette lengthwise. Line a terrine mould with the courgette slices.
2.
Blend the unchilled QimiQ Classic, Feta cheese, olive oil and salt together until smooth using an immersion blender.
3.
Add the remaining ingredients and mix well. Fill into the prepared terrine mould.
4.
Allow to chill for approx. 4 hours.