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easy &quick

Greek Style Bread with Feta Cheese and Olives

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Baked goods remain moist for longer
  • Quick and easy preparation

Minutes

20

Difficulty

medium

Greek Style Bread with Feta Cheese and Olives
Greek Style Bread with Feta Cheese and Olives

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 100ml

    Water

  • 0.5cube(s)

    Fresh yeast

  • 200g

    Wheat flour type 480

  • 170g

    Wheat flour type 160

  • 0.5tsp

    Salt

  • 2tbsp

    Olive oil

  • 150g

    Feta cheese, diced

  • 50g

    Black olives, chopped

  • 50g

    Dried tomatoes, chopped

  • Oregano

  • Rosemary

Preparation

  1. Heat the QimiQ Sauce Base lightly with the water. Add the yeast and allow to dissolve.
  2. Place the flour, salt and olive oil into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
  3. Roll the dough into an oval and distribute the feta cheese, olives and dried tomatoes on top. Fold the dough over and place onto a baking tray lined with baking paper. Sprinkle with oregano and rosemary and allow to rest for a further 45 minutes.
  4. Preheat the oven to 180 °C (air circulation).
  5. Sprinkle the bread with some water and bake in the preheated oven for approx. 35-40 minutes.

Hints

  • Green olives can be used instead of black ones.
Some doughy looking food

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