Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Light, fluffy and moist consistency
Baked goods remain moist for longer
Quick and easy preparation
20
medium
Tips
The perfect side dish for barbecue.
Ingredients for 0 servings
250
g
QimiQ Cream Base
100
ml
Water
1
tsp
Sugar
200
g
Processed cheese
2
package
Dried yeast
600
g
Flour
0.5
tsp
Salt
50
g
Butter
100
g
Fried onions
1
Garlic clove(s),
finely chopped
Egg(s),
to brush
Method
1.
Lightly heat the QimiQ Sauce Base with the water, sugar and processed cheese. Add the yeast and allow to dissolve.
2.
Place the flour and salt into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 30 minutes. (Tip: allow to rest in an oven at 50 °C.)
3.
Lightly heat the butter. Add the fried onions and garlic and mix well. Allow to cool.
4.
Preheat the oven to 180 °C (air circulation).
5.
Roll the dough into a rectangle and spread the butter mixture on top. Roll in the dough from the long side and cut lengthwise into 2 halves. Roll one half into a round bun and place the second half around the bun. Place onto a baking sheet lined with baking paper and allow to rest for a further 20 minutes.
6.
Brush with the egg and bake in the preheated oven for approx. 30 minutes.
