Ingredients
For servings
250g
QimiQ Cream Base
100ml
Water
1tsp
Sugar
200g
Processed cheese
2package
Dried yeast
600g
Flour
0.5tsp
Salt
50g
Butter
100g
Fried onions
1
Garlic clove(s), finely chopped
Egg(s), to brush
Preparation
- Lightly heat the QimiQ Sauce Base with the water, sugar and processed cheese. Add the yeast and allow to dissolve.
- Place the flour and salt into a mixing bowl. Add the QimiQ mixture and knead to a smooth dough. Cover and allow to rest in a warm place for approx. 30 minutes. (Tip: allow to rest in an oven at 50 °C.)
- Lightly heat the butter. Add the fried onions and garlic and mix well. Allow to cool.
- Preheat the oven to 180 °C (air circulation).
- Roll the dough into a rectangle and spread the butter mixture on top. Roll in the dough from the long side and cut lengthwise into 2 halves. Roll one half into a round bun and place the second half around the bun. Place onto a baking sheet lined with baking paper and allow to rest for a further 20 minutes.
- Brush with the egg and bake in the preheated oven for approx. 30 minutes.
Hints
- The perfect side dish for barbecue.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.