Chicken Breasts in Mushroom Sauce

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Ingredients for 4 portions
  • For the sauce
  • 125 g QimiQ Classic, chilled
  • 100 g Onion(s), finely chopped
  • 1 tbsp Butter
  • 500 g Mushrooms, finely sliced [émincé PF]
  • 1 tbsp Flour
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • 1 tbsp Flat-leaf parsley, finely chopped
  • For the chicken breasts
  • 4 Chicken breast fillets 125 g each
  • Salt and pepper
  • Rosemary, ground
  • 3 tbsp Sunflower oil
Method
1.
For the mushroom sauce, fry the onion in butter until soft. Add the mushrooms and cook for a few minutes.
2.
Dust with flour, season to taste and douse with the soup. Bring to the boil.
3.
Finish with the cold QimiQ Classic. Sprinkle with parsley to serve.
4.
Season the chicken breasts, fry on both sides and serve immediately with the mushroom sauce.