Ingredients
For 1 strudel(s)
1package
Puff pastry
1
Egg(s), to brush
For the filling
125g
QimiQ Cream Base
400g
Minced beef
1
Red onion(s), finely diced
1
Garlic clove(s), finely chopped
4tbsp
BBQ sauce
1
Egg(s)
1tsp
Mustard
Flat-leaf parsley, finely chopped
0.5
Red pepper(s), finely diced
1small pinch(es)
Chilli powder
180g
Cheese, grated
Preparation
- Preheat the oven to 180 °C (air circulation) and prepare the pastry according to the instructions on the package.
- Cut the puff pastry into 20 triangles and place onto a baking tray lined with baking paper, to form a circle. The pointed ends should point outwards.
- For the filling: mix the QimiQ Sauce Base together with the remaining ingredients.
- Spread the filling onto the pastry and brush the pointed ends with the egg. Fold in the ends and brush with egg again. Bake in the preheated oven for approx. 25 minutes.
Hints
- Serve with a spicy dip, a BBQ sauce or a salad.
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