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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
Quick and easy preparation
20
easy
Tips
Serve with a spicy dip, a BBQ sauce or a salad.
Ingredients for 1 strudel(s)
1
package
Puff pastry
1
Egg(s),
to brush
For the filling
125
g
QimiQ Cream Base
400
g
Minced beef
1
Red onion(s),
finely diced
1
Garlic clove(s),
finely chopped
4
tbsp
BBQ sauce
1
Egg(s)
1
tsp
Mustard
Flat-leaf parsley,
finely chopped
0.5
Red pepper(s),
finely diced
1
small pinch(es)
Chilli powder
180
g
Cheese, grated
Method
1.
Preheat the oven to 180 °C (air circulation) and prepare the pastry according to the instructions on the package.
2.
Cut the puff pastry into 20 triangles and place onto a baking tray lined with baking paper, to form a circle. The pointed ends should point outwards.
3.
For the filling: mix the QimiQ Sauce Base together with the remaining ingredients.
4.
Spread the filling onto the pastry and brush the pointed ends with the egg. Fold in the ends and brush with egg again. Bake in the preheated oven for approx. 25 minutes.
