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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
Enhances the natural taste of added ingredients
20
easy
Tips
Serve with a spicy paprika dip.
Ingredients for 1 springform cake tin 26 cm Ø
1
package
Fresh savoury shortcrust pastry
For the filling
250
g
QimiQ Cream Base
1
Onion(s),
finely sliced
2
Garlic clove(s),
finely chopped
150
ml
Vegetable oil,
to fry
800
g
Sweet potatoes,
peeled, sliced
200
g
Parsnips, fresh,
peeled, sliced
2
small pinch(es)
Curry powder
4
small pinch(es)
Smoked sweet paprika
Salt and pepper
4
Egg(s)
Method
1.
Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the filling: sauté the onions and garlic in hot oil. Add the sweet potatoes and parsnips and sauté until the sweet potatoes are slightly soft. Season with curry powder, paprika powder, salt and pepper.
3.
Place the shortcrust pastry into a greased tin and distribute the sweet potato mixture on top.
4.
Mix the QimiQ Cream Base with the eggs and season with salt and pepper. Pour onto the sweet potato mixture.
5.
Bake in the preheated oven for approx. 25 minutes.
