Avocado Panna Cotta with Shrimp

Appetizer

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 1 ea Avocado(s), peeled
  • 2 ea Lime(s), juice and finely grated zest
  • 2 tbsp Sweet chili sauce
  • Salt and pepper
  • 6 -12 Stück Shrimps
Method
1.
Blend the unchilled QimiQ Classic until smooth with the avocado, lime juice, lime zest and sweet chili sauce using an immersion blender. Season to taste with salt and pepper.
2.
Fill the panna cotta mixture into glasses and allow to chill for approx. 4 hours.
3.
Garnish with shrimp, bean shoots and cucumber slices and serve.