Puff Pastries filled with Feta Cheese and Spinach

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Ingredients for 20 servings
  • 2 package Puff pastry
  • For the filling
  • 250 g QimiQ Cream Base
  • 1 Red onion(s), finely sliced
  • 60 g Butter
  • 400 g Feta cheese, diced
  • 180 g Leaf spinach, blanched, chopped
  • 80 g Dried tomatoes, chopped
  • 60 g Pine nuts, roasted
  • Salt
  • Black pepper, freshly ground
  • 1 Egg(s), to brush
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
For the filling: sauté the onion in the butter. Add the remaining ingredients and remove from the heat. Season to taste with salt and pepper and allow to cool.
3.
Cut the puff pastry into 20 squares and brush with the egg. Place the filling into the middle and fold into parcels. Brushwith the egg again and bake in the preheated oven for approx. 10-15 minutes.
4.

Tip: Rocket salad can be used instead of spinach.