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easy &quick

Puff Pastries filled with Feta Cheese and Spinach

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Quick and easy preparation

Minutes

20

Difficulty

easy

Puff Pastries filled with Feta Cheese and Spinach
Puff Pastries filled with Feta Cheese and Spinach

Ingredients

For 20 servings

  • 2package

    Puff pastry

  • For the filling

  • 250g

    QimiQ Cream Base

  • 1

    Red onion(s), finely sliced

  • 60g

    Butter

  • 400g

    Feta cheese, diced

  • 180g

    Leaf spinach, blanched, chopped

  • 80g

    Dried tomatoes, chopped

  • 60g

    Pine nuts, roasted

  • Salt

  • Black pepper, freshly ground

  • 1

    Egg(s), to brush

Preparation

  1. Preheat the oven to 180 °C (air circulation).
  2. For the filling: sauté the onion in the butter. Add the remaining ingredients and remove from the heat. Season to taste with salt and pepper and allow to cool.
  3. Cut the puff pastry into 20 squares and brush with the egg. Place the filling into the middle and fold into parcels. Brushwith the egg again and bake in the preheated oven for approx. 10-15 minutes.

  4. Tip: Rocket salad can be used instead of spinach.

Some doughy looking food

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