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QimiQ
Benefits
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
50
g
QimiQ Classic,
unchilled
1
Egg(s)
3
Egg yolk(s)
70
g
Milk chocolate,
melted
30
g
Dark chocolate (40-60 % cocoa),
melted
1
tbsp
Rum
1
tbsp
Brandy
250
ml
Cream 36 % fat
Mixed berries, fresh,
to decorate
Method
1.
Beat the egg and egg yolks over a steam bath until fluffy. Slowly add the melted chocolate, rum and brandy and continue to beat over the steam bath until a light brown frothy mixture has been achieved.
2.
Continue to whisk over a cold water bath until the mixture has cooled down.
3.
Whisk QimiQ Classic smooth. Add the liquid cream, whisk with a mixer until stiff and fold into the parfait mixture.
4.
Pour into a loaf tin (approx. 1 litre volume) lined with cling film and freeze.
